If you visit Istria in the spring, treat yourself to traditional asparagus dishes. Wild asparagus is not only delicious but healthy as well.From March to May, most Istrian taverns offer homemade dishes with wild asparagus. If you like spending time in...
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One of the main synonyms for Istria is certainly the Istrian truffle. These mushrooms grow in moist soil along the valley of the river Mirna and are found exclusively with the help of specially trained dogs....
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Istria’s most popular dish ‘on a spoon’ is by far maneštra. ...
MoreIstrian speciality whose production is based on its originality, the preservation of generations-old customs, pig breeding, processing of pork leg, salting, peppering, and drying to a high standard....
MoreIn case you're visiting Istria and you are a lover of meat we recommend trying out the traditional Istrian cattle (boškarin). ...
MoreFuzi is a traditional istrian speciality that dates back since the 20th century. It is a specific type of pasta with an appearance that resembles small flutes....
MoreAnother in a series of numerous Istrian specialties and traditions is Istrian zgvacet. Istrian žgvacet is a chicken side dish usually served with some type of pasta, such as fuza, pjukanac, gnocchi, etc. If you are visiting Istria and have never tried...
MoreA type of shell that is one of the best locations for cultivation in the Gulf of Lim in Istria is known as oysters. They are prepared in different ways, but they are best fresh with a few drops of lemon juice and served with warm toasted bread and butter.
MoreOne of the most popular dishes from the Istrian peninsula is fritaja. It is fried from eggs and is similar to an omelet. It is mainly made from eggs mixed with dry bacon, onions and seasonal vegetables such as asparagus. It is often prepared for local...
MoreThe istrian kitchen is unimaginable without the classic fritule. You’ll find a bunch of home made fritule whenever there is a festival, manifestation or celebration. They are really common during the carnival that usually takes place throughout the month.
MoreBesides being popular throughout Croatia, kroštule are really popular in Istria. Not only are they really crunchy and tasty, they are also really presentable and look nice. You can try them out at any type of festival or celebration. You will recognize...
MoreThe traditional cukerančić is specific for the center of Istria and the city of Pazin. In history they were really popular and often seen at weddings. People in Pazin make them in a special way by dipping them in Malvasia wine and then in sugar, while...
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