Omajolas: Farma Jola’s organic extra virgin olive oils from Savudrija

Near Savudrija, Farma Jola makes Omajolas organic extra virgin olive oils solely from its own olives. The fruit is processed immediately in its own mill.

Nika, Athena and olive-leaf tea

In the 2024 harvest, Nika was intensely fruity and peppery, while Athena was fruity, harmonious and spicy. Published analyses measured 686 mg/kg of polyphenols in Nika and 706 mg/kg in Athena.

Farma Jola also dries leaves from its organic grove for tea. Its own oils were sold out in early September 2026. The next release is expected around mid-January 2027.

Nine varieties and an in-house mill

Some 2,350 trees grow on roughly 12 hectares of red soil. The grove contains Leccino, Istarska bjelica, Rosinjola, Pendolino, Karbonaca, Buža, Crnica, Buža puntoža and Cipressino. Nika and Athena are names of oils, not olive varieties, and their varietal composition is not published.

All fruit used for Omajolas comes from this grove and is cold-extracted immediately after harvest. Having its own mill shortens the time from tree to processing, and the farm's 2026 organic certification covers both production and processing.

A guided tour of the grove and mill

During the 30-to-45-minute tour, Farma Jola explains how growing, harvesting and processing affect the oil. The visit includes the grove and mill and is free, as is parking at the farm. Visits are arranged in advance by direct enquiry.

Distance from Bale: 54 minutes driving (67.5 km)

Address: Frančeskija 54, 52475 Savudrija, Istria, Croatia

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