Selo Mekiši Agritourism: Istrian prosciutto from the family curing house

Closed. Opens on tomorrow 17:00.

At Selo Mekiši Agritourism, the cold platter features Istrian prosciutto from the family curing house, followed by boškarin, Fiorentina steak or homemade pasta. Some tables sit among the olive trees, and larger groups should book in advance.

Prosciutto from the family curing house

The Mekiš family cures its own Istrian prosciutto beside the agritourism. It holds Protected Designation of Origin status, and the family also produces sausages, pancetta, salamini and ombolo. Pršutarna Selo Mekiši was the overall ISAP champion in 2019 and won the Istrian prosciutto category again in 2025.

After the cold platter

Boškarin comes as slow-braised cheek or carpaccio. Fiorentina steak is cooked over the grill and served as a larger cut for sharing. Diners who do not want more meat after the prosciutto can order homemade pasta with truffles.

Olive garden and reservations

In summer, the olive trees shade some of the garden tables. The family also welcomes larger groups by prior arrangement. The agritourism is about 35 km from Bale, so send a booking request before setting off.

Distance from Bale: 33 minutes driving (35 km)

Types of food: Meat, Pasta, Grill, Cakes

Address: Mekiši Kod Vižinade 10, Vižinada 52447, Istria, Croatia

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