Kod Kancelira in Bale
Opened in Bale in 1972, Kod Kancelira is known for cuttlefish stew with baked polenta. Homemade fuži and gnocchi come with game or truffles, while fish and meat platters are meant for sharing.
Cuttlefish stew and homemade pasta
Mario and Marija Sošić from Krmed opened the konoba on 24 June 1972. The cuttlefish stew is served with pieces of baked polenta.
Baked polenta also appears with chard and Gorgonzola. Homemade fuži and gnocchi are paired with game, veal or truffles. The meat dishes include homemade sausages and ombolo with cabbage. Fish and meat platters are intended for sharing. Those ordering an individual seafood dish can choose squid, mussels buzara-style or scampi.
A terrace beneath cherry trees
The terrace is across the narrow street, beneath cherry trees and with a view of the old town of Bale.
For: families, first time visitors, athletes, recreationists, dog owners
Types of food: Fish, Meat, Pasta, Grill, Cakes
Working hours: from 12:00, to 22:00
What to do: refreshments, food and drink
Buon servizio, buona cucina e buoni prezzi. Consigliamo il formaggio al tartufo, il gulasch di selvaggina con gli gnocchi, il gulasch di seppie con la polenta. Le palačinke con le noci sono buone e... abbondanti!
Ottimo ristorante, si mangia bene, ogni volta che vado in vacanza è una meta fissa! L'accoglienza e la gentilezza dei titolari sono una stella in più ! Bellissimo dehor sotto il cielo meraviglioso di Valle!
Ukusna domaća jela i ljubazno osoblje.
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