Borghetto Restaurant in Bale: a three-course Istrian dinner

Updated October 13, 2026.

Closed. Opens on today 18:00.

Borghetto in Bale offers four three-course menus. Emil Adum's kitchen makes bread and pasta daily, while Dragan Janko selects Istrian wines.

Istrian prosciutto and pljukanci on the Borghetto menu

Valle, Borghetto, Terra and Mare are four menus, each structured in three courses. The Borghetto menu begins with Istrian prosciutto, salami and cheese, followed by pork medallions with prosciutto and porcini served with pljukanci, then the house tiramisù.

Handmade bread, pasta and Istrian wines

The kitchen team makes bread and pasta by hand each day. Alongside the pljukanci on the Borghetto menu, they prepare fuži with truffles and seafood dishes such as braised squid with polenta. As part of a summer 2026 collaboration with RHEOS in Dajla, they finished the truffle fuži with the producer's Istarska bjelica extra virgin olive oil. Sommelier Dragan Janko curates a short list of Istrian wines.

Types of food: Fish, Meat, Pasta, Cakes

Address: Borgo 9, 52211 Bale, Istria, Croatia

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